Scott Starr, senior, and Trudy Kimble, LCCSD TAG Specialist, traveled to Des Moines, IA for an international meeting of the minds in world hunger prevention and food sustainability. Each year, the World Food Prize Global Youth Institute convenes in our state's capitol city. There, international leaders, researchers, and activists meet to discuss the growing issues associated with food sustainability and our growing population. The World Food Prize was founded by Nobel Peace Prize laureate Dr. Norman Borlaug in 1986.
For more information on this amazing honor, please see the official press release below. Congratulations Scott, keep up the good work!
Lewis Central High School student participates in prestigious World Food Prize Global Youth Institute
The best and brightest students from 31 U.S. states and territories and seven countries attended speeches by world renowned leaders, presented their own research, and joined in hunger relief efforts.
Des Moines, Iowa, Oct. 26, 2016 -- Scott Starr of Lewis Central High School in Council Bluffs, IA was among the select students nominated to attend the World Food Prize Global Youth Institute Oct. 13-15, 2016, in Des Moines, Iowa, during the Borlaug Dialogue International Symposium, which drew 1,500 people from more than 60 countries to discuss the world’s hunger and food security issues. The World Food Prize was founded by Nobel Peace Prize laureate Dr. Norman Borlaug to recognize and inspire great achievements in improving the quality, quantity and availability of food in the world.
This year’s World Food Prize Borlaug Dialogue International Symposium focused on the theme “Let Food Be Thy Medicine” and gave special emphasis on issues such as: the crucial role of nutrition in global food security, leadership, biofortification, conflict and infrastructure. Global Youth Institute students and teachers had the opportunity to take part in symposium sessions with the top minds and foremost leaders in global agriculture, food, and development.
Global Youth Institute students and their teacher mentors attended symposium sessions featuring:
· His Excellency Akinwumi A. Adesina, President, African Development Bank Group;
· Her Excellency Dr. Joyce Banda, Former President of the Republic of Malawi and Founder of the Joyce Banda Foundation;
· The Honorable Thomas J. Vilsack, Secretary of Agriculture, United States;
· Roger Thurow, Journalist and Author of The First 1,000 Days: A Crucial Time For Mothers and Children- And The World, United States;
· The CEOs of many of the world’s major agribusiness companies: DuPont, Hormel Foods, Monsanto, and Syngenta; and
· Researchers, non-profit leaders and smallholder farmers from around the globe.
At the three-day Institute, Starr and 200 other high school student participants of the program from across the United States and abroad researched global food security issues in the developing country of their choice and then submitted papers on those critical topics, which they also presented to a diverse group of internationally renowned World Food Prize Laureates and other distinguished experts and scientists.
Starr presented a paper on the theme "Feeding Innovation, Fighting Hunger” and took part in roundtable discussions with experts in industry, science, academia and policy on the culminating day of the program hosted by DuPont Pioneer at its Carver Conference Center in Johnston, Iowa. During the Institute, participants also helped with a hands-on service project packaging meals for Outreach, Inc., a hunger-fighting organization that serves people in the United States and internationally, toured innovative research and industrial facilities in Adel, Des Moines, Panora and Slater, Iowa – Hawkeye Breeders Service, Kemin Industries, Early Morning Harvest Farms, and Syngenta Seeds, respectively – and took part in an interactive Oxfam Hunger Banquet that brought to life the realities of hunger and poverty.
Created by Dr. Borlaug and Iowa businessman John Ruan in 1994, the Global Youth Institute today receives major support from Clay Mathile and the Mathile Institute for the Advancement of Human Nutrition. The program was developed to challenge and inspire participating student-teacher teams to identify ways of alleviating hunger, and to expose the students to opportunities and careers in food, agriculture and natural resource disciplines. Of the students who complete the program, about 92% go on to pursue college degrees in agriculture and science and 77% choose careers in agriculture, STEM and other fields critical to the fight against hunger. The Institute also boasts an impressive, two-thirds participation by young women. Dr. Borlaug often stated, “I am certain that these students will become the future agricultural, scientific and humanitarian leaders in the fight to end hunger”.
At the Global Youth Institute,Starr interacted with students and teachers from Alabama, Arkansas, California, Colorado, Connecticut, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Montana, Nebraska, New Jersey, New York, North Carolina, Ohio, Pennsylvania, South Dakota, Texas, Utah, Virginia, Wisconsin, and the U.S. Virgin Islands, as well as Canada, China, India, Mexico, Pakistan, Philippines and Tunisia.
Participants also viewed Iowa Public Television’s live coverage of the 2016 World Food Prize Laureate Award Ceremony that honored Dr. Maria Andrade of Cape Verde, Dr. Robert Mwanga of Uganda, Dr. Jan Low of the United States and Dr. Howarth Bouis of the United States as this year’s Prize recipients. Dr. Andrade and Dr. Mwanga, plant scientists in Mozambique and Uganda, bred the Vitamin A enriched OFSP, while Dr. Low structured nutrition studies and programs that convinced almost two million households in 10 African countries to plant, purchase and consume this nutritionally fortified food. Dr. Howarth Bouis, the founder of HarvestPlus at the International Food Policy Research Institute (IFPRI), pioneered the implementation of a multi-institutional approach to biofortification as a global plant breeding strategy. As a result of his leadership, crops such as iron and zinc fortified beans, rice, wheat and pearl millet, and Vitamin A-enriched cassava, maize and OFSP are being tested or released in over 40 countries. Through the combined efforts of the four Laureates, over 10 million persons are now positively impacted by biofortified crops, with a potential of several hundred million more having their nutrition and health enhanced in the coming decades. As such, they are truly worthy to be named as the recipients of the award that Norman Borlaug created thirty years ago to be seen as the “Nobel Prize for Food and Agriculture.” Read the full laureate’s full story on the World Food Prize website.
High school educators and students interested in participating in the 2017 Global Youth Institute should visit www.worldfoodprize.org/youth and select their state on the U.S. map, or the link for other countries if living abroad, for more information.
ABOUT THE WORLD FOOD PRIZE: The World Food Prize was founded in 1986 by Dr. Norman E. Borlaug, recipient of the 1970 Nobel Peace Prize. Since then, The World Food Prize has honored outstanding individuals who have made vital contributions to improving the quality, quantity or availability of food throughout the world. Laureates have been recognized from Bangladesh, Belgium, Brazil, Cape Verde, China, Denmark, Ethiopia, Ghana, India, Israel, Mexico, Sierra Leone, Switzerland, Uganda, the United Kingdom, the United Nations and the United States. In 1990, Des Moines businessman and philanthropist John Ruan assumed sponsorship of The Prize and established The World Food Prize Foundation, located in Des Moines, Iowa.